Our products are special because they are

Not frozen

Our products do not need to be frozen.


The safety of the products is guaranteed both by the sous-vide cooking process and by the HPP (High-Pressure Processing) cold pasteurization technique.

Able to be
stored for up
to 90 days

The shelf lives of our products range from a minimum of 40 to a maximum of 90 days.

Easy to store

Our tubs can be stored in a refrigerator.
They are easy to stack and they take up very little room.

Quick to prepare
and aesthetically

Simply put each tub in a 600 watt microwave oven for one minute. All of the original consistency, colours and aromas of the products are preserved.

Free of added

Our dishes do not contain any added artificial preservatives or chemical additives.

All Villa Food products are cooked sous-vide and at low temperatures, thus ensuring that the food is uncontaminated and cannot be contaminated.

Sous-vide and
cooking at low temperatures

All of the dishes created by Villa Food are cooked sous-vide at low temperatures. From a hygienic point of view, this means that they are uncontaminated and cannot be contaminated.

In addition, this cooking technique helps to preserve the sensory properties of the foods and the inherent qualities of fresh products while reducing the loss of vitamins and dietary elements.

Consequently, the flavours, colours, natural aromas and nutritional qualities remain intact.

HPP (High-Pressure Processing) cold pasteurization

HPP (High-Pressure Processing) completely suppresses the bacterial loads in food, thus guaranteeing that it is totally safe and increasing its shelf life to up to 90 days.

The entire HPP procedure takes place in a system at the Villa Food factory in Villa Santina (Udine).