Villa Food: Cutting-edge Cuisine

Villa Food has created an exceptional range using
the most innovative cooking and conservation techniques,
while ensuring that all of the products are delicious, healthy and safe.

Shelf lives of
up to 90 days

Just as fresh as on the first day

Our easy to regenerate and store recipes prepared by starred chefs

Find out how to enhance your gourmet selection with 100% Italian-made delights and optimize your organization without having to make any structural investments. No excess, no waste and no stress. Download the catalogue
Thanks to the HPP (high-pressure processing) cold pasteurization technique, all of the taste, consistency and sensory properties of the food remain intact.

Why Villa Food?

Dishes with
healthy and appetizing
qualities and appearances
Easy to regenerate,
no waste,
guaranteed costs
Not frozen,
no additives,

More than 100 meat, fish and vegetarian dishes

Hors d’ouevre with meat, fish and vegetables, outstanding first and second courses and side dishes with vegetables and legumes. Our menu offers impeccable solutions for every occasion: a quick snack, a light but flavoursome and creative lunch, a highly refined dinner or a meal with a regional theme… They can be plated directly or garnished with your choice of ingredients. Villa Food means guaranteed success with your guests.


  • Broccoli flan
  • Olivier salad
  • Courgette tart
  • Courgette tart with Montasio cheese
  • Spinach tart
  • Spinach tart with Montasio cheese


  • Herrings with herbs
  • Herrings in saor
  • Prawn tails
  • Octopus salad
  • Cuttlefish salad with olives
  • Smoked swordfish
  • Adriatic quartet
  • Smoked salmon
  • Sardines in saor
  • Octopus sopressata
  • Sardine timbale
  • Whipped salt cod
  • Mackerel fillets with herbs


  • Piglet in tuna sauce
  • Veal in tuna sauce


  • Crepes with asparagus
  • Crepes with blue cheese
  • Crepes with red radicchio
  • Plain potato gnocchi
  • Plain pumpkin gnocchi
  • Ricotta and spinach cannelloni
  • Rice salad
  • Barley salad
  • Mushroom lasagne
  • Asparagus lasagne
  • Radicchio lasagne
  • Vegetarian lasagne
  • Creamed courgettes
  • Creamed celeriac
  • Cream of carrot soup

  • Asparagus orzotto
  • Herb orzotto
  • Vegetable orzotto
  • Mushroom orzotto
  • Radicchio orzotto
  • Paccheri with pesto on fondue
  • Paccheri with artichokes
  • Paccheri di Gragnano
  • Pumpkin ravioli
  • Tuscan soup
  • Bean soup
  • Vegetable soup
  • Onion soup
  • Potato soup

Fish first courses

  • Grouper ravioli with pistachios
  • Grouper tortello
  • Tagliatelle alla busara

Meat first courses

  • Savoy anellini with smoked pancetta
  • Cannelloni with cooked ham
  • Orzotto with sausage
  • Cannelloni with sausage and mushrooms
  • Gnocchi alla romana
  • Lasagne with ragù
  • Penne all’amatriciana with pancetta
  • Tagliatelle with ragù

Fish second courses

  • Diced salmon
  • Diced salmon without vegetables
  • Rainbow sea bass
  • Sea bass with potatoes
  • Gilthead bream with asparagus and olives
  • Perch with lemon
  • Escalope of salmon
  • Escalope of sea bass
  • Stewed cuttlefish
  • European flying squid stuffed with prawns and mussels
  • Swordfish medallion with prawns and vegetables
  • Gilt-head bream with asparagus and olives
  • Baccalà alla vicentina without milk

Meat second courses

  • Beef sirloin steak with mustard
  • Cotechino
  • Sliced turkey breast
  • Beef fillet with pistachios and almonds
  • Curried chicken fricassee
  • Stuffed chicken rolls
  • Beef with sweet paprika
  • Chicken breast
  • Chicken breast with herbs
  • Veal meatballs
  • Saddle of rabbit
  • Piglet shoulder

  • Turkey with chestnuts
  • Sliced, grilled beef steak without potatoes
  • Sliced, grilled pork
  • Sliced loin of pork
  • Chicken thighs


  • Asparagus cooked sous-vid
  • Artichokes
  • Peas
  • Vegetable caponata
  • Carrots
  • Endive
  • Roast potatoes
  • Cooked pepper slices
  • Potato fritters
  • Steamed spinach
  • Greens with vinegar
  • Farmhouse courgettes
  • Courgettes with parsley and garlic

Whole pre-prepared products

  • Beef rump
  • Turkey rump
  • Sirloin steak
  • Loin of pork
  • Pork neck
  • Pork rib
  • Beef and pork burger
  • Cooked sausage
  • Salmon burger

Contact Us

Only seasonal ingredients are used to make Villa Food dishes. Therefore, in some months some of them are not included in the catalogue. Click here to contact us and find out about the whole range and availability. Write to Us