Villa Food has created an exceptional range using
the most innovative cooking and conservation techniques,
while ensuring that all of the products are delicious, healthy and safe.
Shelf lives of up to 90 days
Just as fresh as on the first day
Our easy to regenerate and store recipes prepared by starred chefs
Find out how to enhance your gourmet selection with 100% Italian-made delights and optimize your organization without having to make any structural investments. No excess, no waste and no stress.
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Thanks to the HPP (high-pressure processing) cold pasteurization technique, all of the taste, consistency and sensory properties of the food remain intact.
Why Villa Food?
Dishes with healthy and appetizing qualities and appearances
Easy to regenerate, no waste, guaranteed costs
Not frozen, no additives, safe
More than 100 meat, fish and vegetarian dishes
Hors d’ouevre with meat, fish and vegetables, outstanding first and second courses and side dishes with vegetables and legumes.
Our menu offers impeccable solutions for every occasion: a quick snack, a light but flavoursome and creative lunch, a highly refined dinner or a meal with a regional theme…
They can be plated directly or garnished with your choice of ingredients. Villa Food means guaranteed success with your guests.
Vegetable
Broccoli flan
Olivier salad
Courgette tart
Courgette tart with Montasio cheese
Spinach tart
Spinach tart with Montasio cheese
Fish
Herrings with herbs
Herrings in saor
Prawn tails
Octopus salad
Cuttlefish salad with olives
Smoked swordfish
Adriatic quartet
Smoked salmon
Sardines in saor
Octopus sopressata
Sardine timbale
Whipped salt cod
Mackerel fillets with herbs
Meat
Piglet in tuna sauce
Veal in tuna sauce
Vegetables
Crepes with asparagus
Crepes with blue cheese
Crepes with red radicchio
Plain potato gnocchi
Plain pumpkin gnocchi
Ricotta and spinach cannelloni
Rice salad
Barley salad
Mushroom lasagne
Asparagus lasagne
Radicchio lasagne
Vegetarian lasagne
Creamed courgettes
Creamed celeriac
Cream of carrot soup
Asparagus orzotto
Herb orzotto
Vegetable orzotto
Mushroom orzotto
Radicchio orzotto
Paccheri with pesto on fondue
Paccheri with artichokes
Paccheri di Gragnano
Pumpkin ravioli
Tuscan soup
Bean soup
Vegetable soup
Onion soup
Potato soup
Fish first courses
Grouper ravioli with pistachios
Grouper tortello
Tagliatelle alla busara
Meat first courses
Savoy anellini with smoked pancetta
Cannelloni with cooked ham
Orzotto with sausage
Cannelloni with sausage and mushrooms
Gnocchi alla romana
Lasagne with ragù
Penne all’amatriciana with pancetta
Tagliatelle with ragù
Fish second courses
Diced salmon
Diced salmon without vegetables
Rainbow sea bass
Sea bass with potatoes
Gilthead bream with asparagus and olives
Perch with lemon
Escalope of salmon
Escalope of sea bass
Stewed cuttlefish
European flying squid stuffed with prawns and mussels
Swordfish medallion with prawns and vegetables
Gilt-head bream with asparagus and olives
Baccalà alla vicentina without milk
Meat second courses
Beef sirloin steak with mustard
Cotechino
Sliced turkey breast
Beef fillet with pistachios and almonds
Curried chicken fricassee
Stuffed chicken rolls
Beef with sweet paprika
Chicken breast
Chicken breast with herbs
Veal meatballs
Saddle of rabbit
Piglet shoulder
Turkey with chestnuts
Sliced, grilled beef steak without potatoes
Sliced, grilled pork
Sliced loin of pork
Chicken thighs
Vegetables
Asparagus cooked sous-vid
Artichokes
Peas
Vegetable caponata
Carrots
Endive
Roast potatoes
Cooked pepper slices
Potato fritters
Steamed spinach
Greens with vinegar
Farmhouse courgettes
Courgettes with parsley and garlic
Whole pre-prepared products
Beef rump
Turkey rump
Sirloin steak
Loin of pork
Pork neck
Pork rib
Beef and pork burger
Cooked sausage
Salmon burger
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Only seasonal ingredients are used to make Villa Food dishes. Therefore, in some months some of them are not included in the catalogue. Click here to contact us and find out about the whole range and availability.
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