About Us
New Competitive Standards for Food Service
Villa Food is a food company founded in 2014 in Villa Santina, Friuli Venezia Giulia, where it operates with two production and packaging facilities for fresh, semi-processed or ready-made culinary specialties. Our passion is creating specialties that capture the essence of Italian gastronomy while preserving flavor, health, and naturalness.
Eating Well and Without Waste is a Wonderful Revolution
A simple yet grand idea: on one hand, revolutionizing the way food is perceived and consumed, focusing on the taste and health of increasingly aware consumers; on the other, offering food service professionals a competitive, sustainable, and high-quality answer in a constantly evolving sector.
Villa Food’s innovation is sustainable, allowing access to excellent, safe meals with a fixed cost for origin and processing at any time, thanks to patented technologies.
Working locally with passionate suppliers and collaborators is a core part of our evolved business model.
Villa Food Values
When representing Villa Food, every person we meet deserves our listening and respect for their needs, ideas, and proposals.
We work together with the client to build a trusting relationship, understand their needs, and meet their expectations. We strive to always add something extra they might not have thought of.
At Villa Food, everyone fulfills their role correctly, from start to finish and according to the protocols provided. This allows us to grow authentically and sustainably.
"If it’s not right, don’t do it. If it’s not true, don’t say it" (Marcus Aurelius).
Villa Food and its collaborators are people who keep their commitments and their word.
It’s the main path to innovation. Each of us is committed to creating the new by asking questions and listening to others’ questions with an open vision of continuous improvement for everyone.
Working in teams is Villa Food’s permanent mental state. We cultivate the interest in both our knowledge and that of our colleagues, generously sharing ideas, approaches, projects, and goals.