All Villa Food recipes and menus are customizable. We offer tailored consulting and collaborate with clients to design dishes based on specific needs regarding taste, profitability, and target audience.
Our chefs and technical staff are ready to develop optimized solutions, conducting technical tests and intermediate checks until the desired result is achieved. Villa Food works closely with the client and their technical team to create scalable dishes that maintain consistent product yield over time.
For a foodservice professional, it’s essential to interpret food trends with clarity and readiness, enabling them to innovate their offerings with confidence, starting with costs and investments.
From the first meeting, Villa Food and its experts offer their market knowledge and access to the best raw materials, along with the technical capability to create new types of dishes or innovate existing ones. Our expertise comes from the continuous study of economic, technical, and social variables that influence the modern foodservice sector.
Villa Food’s gastronomic offerings do not require freezing because their safety and healthiness are guaranteed through low-temperature vacuum cooking and certified HPP pasteurization. Products are simply stored in the refrigerator.
Villa Food guarantees products with one of the longest shelf-lives on the market, reaching up to 140 days. This "commercial longevity" reduces losses due to near-expiry foods, optimizes purchase and logistics planning, and ensures a better balance between production and available raw materials, fewer waste products, and reduced energy consumption. In summary, it’s the best form of sustainability.
Discover here the effect of a Villa Food dish.