The importance of Raw Materials

For Villa Food, the quality of raw materials is the essential starting point to offer genuine, healthy dishes with authentic taste.

Every ingredient is carefully selected, choosing only certified and trusted suppliers, who share the same values of quality, safety and sustainability. This attention ensures freshness, naturalness and a top-notch culinary experience.

In addition to choosing the best raw materials, Villa Food adopts innovative technologies to preserve the best properties:

• Vacuum cooking at low temperature
• High pressure cold pasteurisation (HPP)

These technologies keep the taste, color and aroma unchanged, as well as preserving up to 80% of the vitamins and minerals present in the raw product.

The quality of the ingredients and the innovation in the production processes allow Villa Food to offer ready meals without preservatives or chemical additives, guaranteeing safety and genuineness. In addition, the shelf-life of the products varies from a minimum of 40 to a maximum of 140 days, keeping their freshness and goodness intact.

The constant commitment to quality research, the careful selection of suppliers and the adoption of cutting-edge technologies allows Villa Food to propose a healthier and more balanced diet, respecting the authentic taste and naturalness of the ingredients.

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