Villa Food VS Frozen

Villa Food stands out in the gastronomic landscape for its innovative approach to food preservation, avoiding the use of freezing. The company employs a combination of low-temperature vacuum cooking and high-pressure cold pasteurization (HPP), ensuring fresh and safe products with an extended shelf life of up to 140 days, without the use of preservatives.

Advantages of Villa Food products compared to frozen foods:

1. Preservation of organoleptic properties: Low-temperature vacuum cooking preserves the authentic taste and texture of food, while freezing can alter flavor and consistency due to ice crystal formation.

2. Nutritional value retention: The HPP treatment eliminates harmful microorganisms without compromising nutrients, unlike freezing, which can lead to vitamin loss.

3. Ease of use: Villa Food products are ready to eat after a simple regeneration process, without the need for defrosting, saving time and simplifying preparation.

4. Environmental sustainability: By avoiding freezing, energy consumption related to low-temperature storage is reduced, contributing to a lower environmental impact.

Villa Food represents an evolution in the culinary world, offering fresh, ready-to-eat dishes without relying on freezing. Thanks to advanced technologies and a constant focus on quality, its products ensure an authentic and genuine experience, with maximum convenience and no compromise on flavor.